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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling salted water, cook pasta for 10 to 12 minutes until tender but firm. | 2. Drain and return to the pot, reserving 1/2 cup of the cooking liquid. | 3. Meanwhile, in a large skillet, heat olive oil over medium heat. | 4. Add garlic, onion, green pepper, oregano, salt and pepper. | 5. Cover and cook, stirring occasionally, until the vegetables are softened, about 3 to 5 minutes. | 6. Add cherry tomatoes, 3/4 cup feta cheese, black olives and dill; cook, uncovered, for 3 minutes. | 7. Add to pasta and toss well to coat, adding enough of the reserved cooking liquid to moisten if necessary. | 8. Sprinkle with 1/2 cup feta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1			19.5611	2.8349	0.4366	0.6549
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
green pepper	1		chopped sweet	32.8	7.6096	1.4104	0.2788
cherry tomato	4	cups		-	-	-	-
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
black olive	1/2	cup	pitted	-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
feta cheese	1/2	cup	crumbled	297.0	4.6012	15.9862	23.94

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.