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Tomato Feta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0219
Energy (kCal)694.3926
Carbohydrates (g)37.6493
Protein (g)22.0803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    green pepper 1 chopped sweet 32.8 7.6096 1.4104 0.2788
    cherry tomato 4 cups - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    black olive 1/2 cup pitted - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    feta cheese 1/2 cup crumbled 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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