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Curried Pumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6473
Energy (kCal)1039.9269
Carbohydrates (g)135.8145
Protein (g)18.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 2 cups cooked drained 9.9 2.1648 0.6798 0.0462
    potato 2 cooked peeled - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 28.0 6.537999999999999 0.77 0.07
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock 1 quart - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cinnamon 1 pinch - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    black pepper - - - -
    salt - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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