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Red Snapper in Vine Leaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0565
Energy (kCal)300.294
Carbohydrates (g)40.3043
Protein (g)9.338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 167.44 37.128 8.736 1.456
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    anchovy fillet 4 chopped - - - -
    flat leaf parsley 4 tablespoons chopped - - - -
    basil 2 tablespoons cut 1.219 0.1404 0.16699999999999998 0.0339
    kalamata olive 4 pitted chopped - - - -
    red snapper 4 - - - -
    grape leaf 8 preserved - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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