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Fenia's Pork Tenderloin With Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.9312
Energy (kCal)1595.8814
Carbohydrates (g)8.5592
Protein (g)207.0294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 kg cut 1199.316 0.0 206.3823 35.2799
    dijon mustard 1 tablespoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    water 2/3 cup 0.0 0.0 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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