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Spinach and Feta Stuffed Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2738
Energy (kCal)470.073
Carbohydrates (g)26.6703
Protein (g)35.0273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 -5 boneless 0.0 0.0 0.0 0.0
    spinach leaf 1 package chopped 82.36 11.9564 10.3092 1.6188
    mint leaf 1/2 cup chopped - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    breadcrumb 1 cup soft - - - -
    half 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    olive oil - - - -
    salt - - - -
    black pepper ground 5.773 1.4708 0.239 0.075
    red wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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