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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse grape leaves with water and cut the stem. Sauté onions with olive oil and add ground beef, pepper, and salt. | 2. Cook for a few minutes and then add parsley, dill, and rice. Turn off heat. | 3. Place one teaspoon filling in center of grape leaf with the ribbed side up. Fold bottom leaf up and then sides over the bottom, and roll into a narrow roll. Line them in a baking pan and arrange dolmades in layers. Warm up the chicken broth. Pour over grape leaves. Cover with foil and bake at 350 degrees for 45-50 minutes. I prefer them served with Tzatziki sauce. | 4. See Recipe #10750 for a good Tzatziki sauce recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grape leaf	1	pint		-	-	-	-
beef	2	lbs	ground ground ground	1060.8024	0.0	209.1685	24.3894
sea salt				-	-	-	-
pepper				-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
onion	2		grated	128.0	29.888	3.52	0.32
green onion	2 -3			0.0	0.0	0.0	0.0
rice	1/2	cup		339.475	70.5312	6.9745	2.96
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
dill	1/2	cup		153.72	27.8057	8.0539	7.3282
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken broth	4	cups		312.48	7.56	44.5536	10.4832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.