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Greek Lamb and Cheese Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6075
Energy (kCal)1689.4379
Carbohydrates (g)146.2143
Protein (g)69.2508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 8 ounces ground lean ground 605.556 0.0 38.2838 48.9661
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    goat cheese 1 package soft - - - -
    spinach 5 ounces chopped thawed drained frozen 31.1844 5.5282 3.1184 0.4252
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    lemon peel 1 teaspoon shredded 0.94 0.32 0.03 0.006
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    phyllo dough 12 sheets thawed 681.72 119.928 16.188 13.68
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    nutmeg ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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