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Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8226
Energy (kCal)1005.775
Carbohydrates (g)93.5446
Protein (g)36.7054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oregano 1/2 teaspoon crumbled dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1/4 teaspoon - - - -
    white wine 1/2 cup - - - -
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    salt 1 teaspoon - - - -
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    orzo pasta 1 - - - -
    kalamata olive 1/2 cup pitted chopped - - - -
    pepper ground - - - -
    feta 1 cups patted crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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