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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell and devein shrimp, if necessary, rinse them and set aside. | 2. Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté. | 3. Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute. | 4. Add tomatoes, feta, lemon juice, and dill. | 5. Stir so the shrimp cook on both sides. | 6. When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2			160.9337	2.0627	30.8494	2.2893
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
lemon	1/2 - 1			0.0	0.0	0.0	0.0
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.