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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all salad dressing ingredients together and stir well. | 2. Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ. | 3. Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq). | 4. Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices. | 5. Spoon salad dressing ingredients over the two stacks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1		sliced	-	-	-	-
halloumi cheese	8	slices		-	-	-	-
flour				-	-	-	-
olive oil				358.02	0.0	0.0	40.5
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
coriander leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
spearmint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
chili sauce	2	teaspoons	sweet	10.465	2.2511	0.2844	0.0341
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.