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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over medium-high heat, add the olive oil and flour to a large, shallow pot or skillet. | 2. Stir constantly with a wooden spoon to cook the flour and toast it a bit. Continue to stir until the roux has turned to a light brown color. | 3. Add broth and whisk in the pan. | 4. Add the tomato and paprika, simmer for a few minutes to cook through. | 5. Add salt and pepper. | 6. Stir occasionally so the sauce doesn't burn in the pan. | 7. Allow the broth to reduce and become thick - don't get into a hurry and take the lazy way out adding in cornstarch. Just let it reduce for about 20-30 minutes. | 8. Serve as a dipping sauce along side meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
purpose flour	1/3	cup		-	-	-	-
beef broth	2 1/2	cups		42.0	0.24	6.84	1.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato sauce	1/4	cup	strained	-	-	-	-
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
salt	1	teaspoon		-	-	-	-
pepper	3/4	tablespoon	ground	12.9893	3.3094	0.5377	0.1687

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.