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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook fusilli noodles according to package directions, and drain. | 2. Whisk together the large egg with the half and half, and cook over low heat, stirring continuously, until the mixture thickens, then remove from heat and whisk in the sour cream. | 3. In a large saucepan, heat the tomato juice, beef broth, garlic, onion powder, cinnamon, salt, pepper, marjoram, cooked meat if using, and fusilli noodles, stirring occasionally for about 15 minutes, or until soup thickens slightly, then remove from heat. | 4. Take 1/4 cup of soup and ladle into the cream mixture, whisking vigorously, then add 1/4 cup again, and then once more with 1/4 cup. When mixture is blended, stir into the soup along with the parmesan cheese and nutmeg, then stir until blended. | 5. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach pasta	3	cups	uncooked	-	-	-	-
tomato juice	46	fluid		-	-	-	-
beef broth	14 1/2	fluid		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
beef	2	cups	ground ground cooked crumbled	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
half	8	fluid		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
cinnamon	1/2	teaspoon		-	-	-	-
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.