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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish. | 3. Mix the flour with the spices. | 4. In a bowl mix the oil, sugar, orange juice, brandy and the orange zest. | 5. Mix well. | 6. Add the flour, the raisins and the walnuts. | 7. Mix well. | 8. Pour batter into prepared pan. | 9. Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	1 1/2	1/2	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
salt	1/2	teaspoon		-	-	-	-
olive oil	1	cup		1909.44	0.0	0.0	216.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
orange juice zest	2		juice	-	-	-	-
orange juice	2	cups		223.2	51.583999999999996	3.472	0.992
brandy	1/2	cup		-	-	-	-
golden raisin	1	cup		498.3	131.208	5.5935	0.759
walnut	1	cup	chopped toasted	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.