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Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2452
Energy (kCal)166.868
Carbohydrates (g)0.6103
Protein (g)2.732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    salt - - - -
    olive oil - - - -
    garlic sauce - - - -
    plain flour 1 cup - - - -
    salt 1 pinch - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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