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Greek Tomato Penne Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.1726
Energy (kCal)2060.2594
Carbohydrates (g)318.1989
Total fats (g)53.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first six ingredients in a large bowl. set mixture aside. | 2. Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally. | 3. Drain, add hot pasta to the tomato mixture and toss to coat. | 4. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs seeded chopped 163.2934 35.2895 7.9832 1.8144
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    feta cheese 7 ounces crumbled 523.908 8.1166 28.1997 42.2302
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    extra virgin olive oil 1/4 cup - - - -
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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