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Greek Tomato Penne Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3867
Energy (kCal)2060.2594
Carbohydrates (g)318.1989
Protein (g)86.1726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs seeded chopped 163.2934 35.2895 7.9832 1.8144
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    feta cheese 7 ounces crumbled 523.908 8.1166 28.1997 42.2302
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    extra virgin olive oil 1/4 cup - - - -
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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