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Lamb and Prune Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5471
Energy (kCal)4587.4524
Carbohydrates (g)837.9038
Protein (g)115.9372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    prune 12 2948.4 780.6239999999999 24.4296 5.6160000000000005
    shallot 2 230.4 53.76 8.0 0.32
    garlic clove 2 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    egg 1 71.5 0.36 6.28 4.755
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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