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Greek Dilly-Dally Potato Salad #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)453.3798
Energy (kCal)2105.0847
Carbohydrates (g)16.052
Total fats (g)15.4686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze lemon into a bowl, removing any seeds. Mix both bags of potatoes together with salt/pepper, lemon + zest, olive oil, chopped dill. | 2. Chill and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato garlic 5 lbs Mashed 2017.3379 0.0 448.801 11.3334
    dill 1 ounce 86.46600000000001 15.6404 4.5302 4.122
    lemon 1 juiced zested 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 1 cup 2017.3379 0.0 448.801 11.3334
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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