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Feta and Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.976
Energy (kCal)1259.9511
Carbohydrates (g)33.0354
Protein (g)121.5353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups skinned chopped 82.8 18.36 4.32 0.72
    garlic 2 -3 cloves crushed 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bay leaf 1 - - - -
    pernod 1 tablespoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    shrimp 1 1/2 1/2 deveined 482.8011 6.188 92.5482 6.867999999999999
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    caper 2 tablespoons drained chopped 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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