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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours. | 2. Discard marinade. Heat oil in skillet and saute chicken until tender. Slice and set aside. | 3. In a saucepan, melt 2 T butter; blend in flour and salt to create a roux. Add mustard and slowly add milk, stirring constantly until thick and smooth. In small bowl, mix egg yolk, lemon peel and lemon juice together. Whisk a small amount of roux into egg mixture. Then whisk egg mixture into roux and bring to a gentle boil. Remove from heat and add dill and parsley. When parsley wilts, stir in sour cream. | 4. Add 1/2 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked pasta; stir well. Place in greased 9X13 casserole, and top with sliced chicken breasts, remaining sauce and Muenster cheese. Broil until cheese is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	1	cup		-	-	-	-
olive oil	1/4	cup		358.02	0.0	0.0	40.5
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
garlic clove	3			25.2167	0.0	5.61	0.1417
chicken breast	6		boneless skinless	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
dijon mustard	2	teaspoons		25.2167	0.0	5.61	0.1417
milk	1	cup		148.84	11.6632	7.686	7.9788
egg yolk	2			109.48	1.2206	5.3924	9.0236
lemon zest	1			25.2167	0.0	5.61	0.1417
dill weed	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	1/4	cup	melted	171.0	7.857	5.343	14.4
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
angel hair pasta	1		cooked	25.2167	0.0	5.61	0.1417
muenster cheese	1/2	cup	shredded	242.88	0.7392	15.4506	19.8264

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.