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Athenian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.1865
Energy (kCal)2141.6257
Carbohydrates (g)49.6981
Protein (g)79.7009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dill 1/2 cup 153.72 27.8057 8.0539 7.3282
    mint 1/2 cup 20.064 3.835 1.5002 0.3329
    garlic clove 1 201.7333 0.0 44.88 1.1333
    red onion 3 ounces quartered 34.0194 7.9435 0.9355 0.085
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    shrimp 16 cooked peeled deveined - - - -
    fusilli 8 ounces 201.7333 0.0 44.88 1.1333
    cherry tomato 12 halved 201.7333 0.0 44.88 1.1333
    oil black olive 16 oil-cured 201.7333 0.0 44.88 1.1333
    feta cheese 6 ounces cut 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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