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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side. | 2. Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done. | 3. Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined. | 4. Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	1	package		2196.5	0.0	201.48	147.775
water	9	cups		0.0	0.0	0.0	0.0
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
egg	2			143.0	0.72	12.56	9.51
lemon	2			2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.