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Greek-Style Stuffed Aubergines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7273
Energy (kCal)430.3932
Carbohydrates (g)24.7121
Protein (g)18.1993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    lamb 2 ounces 151.389 0.0 9.571 12.2415
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt - - - -
    pepper - - - -
    cayenne - - - -
    herb 1/4 teaspoon mixed - - - -
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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