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Roasted Mediterranean Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3695
Energy (kCal)1369.3526
Carbohydrates (g)22.8342
Protein (g)113.9409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pre pizza crust 1 403.4676 0.0 89.7602 2.2667
    japanese eggplant 1 cut 403.4676 0.0 89.7602 2.2667
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    water artichoke heart 4 water-packed chopped 403.4676 0.0 89.7602 2.2667
    onion 1 cut sliced 44.0 10.274000000000001 1.21 0.11
    sun tomato 7 sun-dried chopped 403.4676 0.0 89.7602 2.2667
    greek olive 10 cut 403.4676 0.0 89.7602 2.2667
    green olive 10 cut 403.4676 0.0 89.7602 2.2667
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    pesto sauce 1 teaspoon 21.945 0.5297 0.5161 1.974
    feta 1 cup crumbled 396.0 6.135 21.315 31.92
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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