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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare grill. | 2. Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine). | 3. Divide mixture into equal portions, shaping each into a 1/2-inch patty. | 4. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*. | 5. Remove from grill; let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1/2	cup	crumbled reduced fat	198.0	3.0675	10.6575	15.96
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
salt	1/2	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lamb	3/4		ground lean	908.334	0.0	57.4258	73.4492
turkey breast	3/4	lb	ground	389.8809	0.4788	80.9174	5.0616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.