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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the meat into small cubes. | 2. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. | 3. When ready to cook, thread the meat on 18 to 24 skewers and grill on BBQ. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boned skinned	1170.2697	0.0	141.8612	62.93600000000001
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
carrot	1		sliced	20.5	4.79	0.465	0.12
celery	1		chopped	16.16	2.9997	0.6969	0.1717
garlic	2 -4	cloves	crushed	0.0	0.0	0.0	0.0
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
rosemary	1	pinch		0.0573	0.0091	0.0014	0.0026
coriander	1	pinch		0.0048	0.0008	0.0004	0.0001
oregano	4	pinches		0.6625	0.1723	0.0225	0.0107
clove	2	pinches		0.7192	0.172	0.0157	0.0341
black pepper	4	pinches		1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
parsley			chopped	-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
salt	2	teaspoons		-	-	-	-
lemon	1 -2			0.6404	0.2058	0.0243	0.0066
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.