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Gyro Loaf With Tsatziki Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.9681
Energy (kCal)2626.1936
Carbohydrates (g)23.8618
Total fats (g)200.9017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix loaf ingredients together and shape into a freeform loaf in a baking pan. | 2. Bake at 375°F for about 1 hour 15 minutes. | 3. Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch). | 4. Serve it warm or at room temperature. | 5. Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    garlic powder 1 tablespoon 5.1305 1.1273 0.2565 0.0113
    pepper 3/4 tablespoon ground 12.9893 3.3094 0.5377 0.1687
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 3/4 teaspoon - - - -
    cinnamon 1/8 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cucumber 1 grated 24.12 4.3416 1.1859 0.3216
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    dill 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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