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Eggplant Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.891
Energy (kCal)10.8
Carbohydrates (g)1.899
Total fats (g)0.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash eggplant and bake in preheated oven 375 for 30 minutes, or until tender. Let cool enough to handle. | 2. Scoop out flesh and finely chop. Place in a mixing bowl, draining any excess liquid. Add grated onion, bread crumbs, parsley, and yogurt and mix well. Season with salt and black pepper. | 3. Shape into small patties, roll in flour, and flatten slightly. | 4. Fry in an oiled frying pan until golden on both sides. Drain on paper towels and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    red onion 2 tablespoons grated - - - -
    breadcrumb better 1/2 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    soy yogurt 2 tablespoons - - - -
    salt - - - -
    black pepper - - - -
    flour - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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