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Spinach and Ricotta Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.37
Energy (kCal)1442.1385
Carbohydrates (g)51.6986
Protein (g)52.379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 inch unbaked - - - -
    spinach 2 packages chopped frozen - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    ricotta cheese 1 carton - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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