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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and olive oil in large deep frying pan. | 2. Add chicken and fry until lightly golden on all sides. | 3. Remove with a slotted spoon. | 4. Add the onion,carrots and celery to the pan and fry gently for 5 minutes. | 5. Return the chicken to the pan with the basil, lemon juice, and salt and pepper to taste. | 6. Cook steadily until all juices have evaporated. | 7. Add the chicken stock and simmer gently, covered, 45 min to 1 hour until tender. | 8. Sprinkle with parsley. | 9. Serve with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken quarter	4			-	-	-	-
onion	1		peeled sliced	44.0	10.274000000000001	1.21	0.11
carrot	2		peeled chopped	59.04	13.7952	1.3392	0.3456
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
basil	1	sprig	chopped	-	-	-	-
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
salt				-	-	-	-
pepper			ground	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg noodle	1	package	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.