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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large Dutch oven or heavy pot over medium heat; cook and stir onions for 5 minutes. Add garlic and cook, stirring occasionally, until onions are translucent, about 5 minutes more. | 2. Mix petite diced tomatoes, diced tomatoes, white wine, tomato paste, oregano, salt, sugar, black pepper, red pepper flakes, and bay leaves into onion mixture; reduce heat to low, cover Dutch oven, and simmer, stirring occasionally, until flavors blend, about 1 hour. | 3. Remove Dutch oven from heat. Add 1/2 cup Pecorino-Romano cheese, basil, and parsley into into sauce; stir until cheese melts, about 5 minutes. Discard bay leaves. Sprinkle remaining cheese over sauce when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
white onion	2		diced	128.0	29.888	3.52	0.32
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
white wine	1	cup		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt	1/2	teaspoon		-	-	-	-
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red pepper flake	1/4	teaspoon		-	-	-	-
bay leaf	3			-	-	-	-
pecorino romano cheese	1	cup	grated divided	-	-	-	-
basil	3/4	cup	chopped	4.14	0.47700000000000004	0.5670000000000001	0.1152
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.