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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put enough water in a pot and boil the chicken pieces with the onions unchopped. Boil until chicken is tender. Take off the chicken and the onions and reserve the broth for later use in the recipe. | 2. Place in a casserole dish the onions cut them in large pieces. Then add feta crumbs,the parsley and the rice. Mix well. | 3. Put on top the chicken and 1.5 cup of chicken broth. Add the butter. | 4. Bake for 45 minutes at 200°C - (350F). | 5. Mix the eggs with the remaining chicken broth and add them to the casserole. | 6. Bake for 30 minutes more at the same temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broiler fryer chicken	1		cut	965.6022	0.5893	83.0962	67.2295
onion	3			180.0	42.03	4.95	0.45
rice	1/2	cup		339.475	70.5312	6.9745	2.96
feta cheese	500			198000.0	3067.5	10657.5	15960.0
parsley	1	cup		21.6	3.798	1.7819999999999998	0.474
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
egg	3			214.5	1.08	18.84	14.265
chicken broth	8 1/2	fluid		117.18	2.835	16.7076	3.9312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.