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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare cucumber-garlic sauce. In a small bowl, mix together yogurt, cucumber, green onion, garlic, salt and pepper. Blend well; refrigerate until ready to serve. | 2. Prepare chicken. In a medium bowl, mix together lemon juice, garlic, oregano, honey, salt, pepper and hot sauce. Add chicken; marinate in refrigerator for 30 minutes. | 3. Heat oil in large nonstick skillet over high heat. Add chicken and marinade, in batches if needed to prevent overcrowding; stir-fry just until chicken is cooked through. | 4. Spoon chicken into pita breads. Garnish with red onion and parsley; top with cucumber-garlic sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1	carton		-	-	-	-
cucumber	1/2	cup	chopped peeled seeded	7.8	1.8876	0.33799999999999997	0.0572
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
garlic clove	1		minced	8.94	1.9836	0.3816	0.03
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
honey	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
chicken breast meat	2 1/2		boneless skinless cut	1008.669	0.0	224.4005	5.6667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pita bread	8		warmed	-	-	-	-
red onion	1	cup	sliced	64.0	14.944	1.76	0.16
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.