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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish. | 2. While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice. | 3. Goes very well with a nice white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1	beaten		143.0	0.72	12.56	9.51
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
fine breadcrumb	1/3	cup		-	-	-	-
parsley	1/3	cup	snipped	7.2	1.266	0.594	0.158
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	3/4	teaspoon		-	-	-	-
mint	1/4	teaspoon	crushed dried	-	-	-	-
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
shortening	1	tablespoon		113.152	0.0	0.0	12.8
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
white pepper	1	dash		-	-	-	-
milk	1	cup		49.6133	3.8877	2.562	2.6596
egg	2		chopped hard-cooked	143.0	0.72	12.56	9.51
lemon peel	1	teaspoon	shredded	0.94	0.32	0.03	0.006
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.