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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the onion in long tin strips. | 2. Cut the zucchini in half length-wise, and then make thin slices of it. | 3. Break the eggs in a bowl and mix with the salt and pepper. | 4. In a frying pan, add the olive oil and onions. | 5. Cook onions until they begin browning. | 6. Add the zucchini and continue frying until the zucchini gets brownish and soft. | 7. Add the eggs in the frying pan and continue cooking. | 8. When the eggs cook, remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4			9.24	1.3684	1.1924	0.17600000000000002
onion	1			44.0	10.274000000000001	1.21	0.11
egg	6			429.0	2.16	37.68	28.53
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.