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Leftovers Avgolemono Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2045
Energy (kCal)606.221
Carbohydrates (g)38.1879
Protein (g)42.3051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked shredded - - - -
    grain white rice 1 1/2 1/2 cooked - - - -
    broccoli floret 1 cup cooked chopped - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    lemon zest 1 - - - -
    cinnamon 1 piece - - - -
    bay leaf 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt - - - -
    black pepper ground - - - -
    flat leaf italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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