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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor or blender, combine chickpeas, red sweet pepper, tahini, lemon juice, garlic, chipotle pepper in adobo sauce, cumin, salt, and black pepper. Cover and process or blend until smooth. | 2. To serve, spoon into a serving bowl. Sprinkle dip with paprika and cilantro. | 3. Cover and chill up to 3 days. Bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garbanzo bean	1		rinsed drained	1133.4333	188.7556	61.3793	18.1109
red pepper	1/2	cup	bottled roasted sweet	30.0	6.6075	1.4025	0.33
tahini	1/3	cup		456.0	20.951999999999998	14.248	38.4
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
garlic clove	4			-	-	-	-
chipotle chile adobo	1/2 - 1	chipotle		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
cilantro	1	tablespoon	snipped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.