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Greek Salad With Red Wine Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.6869
Energy (kCal)2054.3082
Carbohydrates (g)53.2369
Protein (g)30.9443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    mint 1 teaspoon crushed dried - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    romaine lettuce 3 cups 23.97 4.6389 1.7343 0.423
    mesclun 2 cups - - - -
    red cabbage 1 cup shredded 27.59 6.5593 1.2727 0.1424
    cucumber 1 1/2 cups sliced - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    white mushroom 1 cup trimmed sliced 15.4 2.282 2.1630000000000003 0.23800000000000002
    red bell pepper 1 julienned - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    kalamata olive 1/2 cup pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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