Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. Press into a greased loaf pan. Bake for 60 minutes or until done. Let cool completely. I place it in the fridge for an hour or so. | 3. Meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done. | 4. Once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. Place in microwave and heat until warm. | 5. This is how we like them: Smear some tzatziki over the whole pita. Lay down lettuce to cover, add meat, then tomato and onion on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
onion powder	1 1/2	1/2		12.276	2.8483	0.3748	0.0374
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
egg	1		beaten	71.5	0.36	6.28	4.755
plain yogurt	1 1/2	1/2	drained low fat	-	-	-	-
nonfat cream	1/3	cup	sour	-	-	-	-
cucumber	1		peeled grated squeezed	15.6	3.7752	0.6759999999999999	0.1144
garlic clove	3		pressed	-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
dill weed	1	tablespoon		0.2392	0.039	0.0192	0.0062
pita bread	6			-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
red onion	1		diced	-	-	-	-
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.