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Greek Lemon-Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0483
Energy (kCal)2261.0133
Carbohydrates (g)299.3384
Total fats (g)110.98
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Place potatoes in a large baking dish. | 3. Add remaining ingredients to the dish and toss until well coated. | 4. Bake uncovered about 50 minutes until tender and brown on the edges. | 5. Turn the potatoes halfway into cooking time and add more water if the water is all absorbed. | 6. Turn on the broiler for a few minutes to make them nice and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 4 lbs 1270.0601 288.4851 34.2916 2.5401
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt 1/2 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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