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Classic greek roasted leg of lamb with lemon-garlic potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5667
Energy (kCal)1365.312
Carbohydrates (g)23.8404
Protein (g)83.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic 1 4.47 0.9918 0.1908 0.015
    greek oregano 2 tablespoons - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    olive oil 1 cup 238.68 0.0 0.0 27.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    red wine 4 cups - - - -
    salt pepper - - - -
    garlic 6 -8 cloves peeled 4.47 0.9918 0.1908 0.015
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    black peppercorn 1 teaspoon - - - -
    salt - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    potato 6 peeled cut - - - -
    olive oil 1 cup 238.68 0.0 0.0 27.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    water - - - -
    oregano 1 -2 tablespoon 15.9 4.1352 0.54 0.2568
    salt pepper - - - -
    garlic 2 -3 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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