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Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.9723
Energy (kCal)1935.5957
Carbohydrates (g)65.2782
Protein (g)40.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    romaine lettuce 1 7.99 1.5463 0.5781 0.141
    radish 8 sliced 148.48 31.552 6.3104 0.9279999999999999
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    red onion 1/2 sliced separated - - - -
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    green pepper 1 seeded cut 29.8 6.9136 1.2814 0.2533
    feta cheese 1/4 99.0 1.5338 5.3288 7.98
    greek olive 1/4 lb ripe 100.8669 0.0 22.4401 0.5667
    anchovy fillet 1 can 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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