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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing: | 2. In a jar with a tight-fitting lid combine all dressing ingredients. | 3. Cover and shake well to blend; shake again when ready to dress salad. | 4. *Can be prepared ahead to this point. Cover and refrigerate up to two days. | 5. Salad: | 6. In large salad bowl, tear greens into bite-sized pieces. | 7. * Can be prepared ahead to this point. Cover with a damp paper towel; refrigerate up to 24 hours. Wrap vegetables separately in plastic wrap or bags. Refrigerate up to six hours. | 8. Just before serving, add vegetables to greens and toss. | 9. Add cheese, olives, and anchovies. | 10. Toss with enough dressing to make the lettuce glisten or serve the dressing on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1	teaspoon		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
romaine lettuce	1			7.99	1.5463	0.5781	0.141
radish	8		sliced	148.48	31.552	6.3104	0.9279999999999999
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
red onion	1/2		sliced separated	-	-	-	-
cucumber	1		peeled sliced	15.6	3.7752	0.6759999999999999	0.1144
green pepper	1		seeded cut	29.8	6.9136	1.2814	0.2533
feta cheese	1/4			99.0	1.5338	5.3288	7.98
greek olive	1/4	lb	ripe	100.8669	0.0	22.4401	0.5667
anchovy fillet	1	can		100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.