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Italian Almond Macaroons

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.466
Energy (kCal)3919.888
Carbohydrates (g)418.9116
Total fats (g)235.1772
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper. | 2. In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie. | 3. Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 16 ounces 2077.488 216.8662 40.824 125.8286
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    white sugar 1 cup 774.0 199.96 0.0 0.0
    confectioner sugar 1 cup - - - -
    purpose flour 1/2 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    lemon extract 2 teaspoons 1.88 0.64 0.06 0.012
    red food coloring 3 drops - - - -
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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