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Venison Gyros

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1168
Energy (kCal)700.8552
Carbohydrates (g)12.4628
Protein (g)92.5218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    cucumber 1/2 chopped 7.98 1.4364 0.3923 0.1064
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    venison tenderloin 1 lb cut 403.4676 0.0 89.7602 2.2667
    red onion 2 1/2 1/2 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 1 pinch - - - -
    pita pocket 4 403.4676 0.0 89.7602 2.2667
    lettuce leaf 4 - - - -
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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