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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. | 2. In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties. | 3. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	3/4	cup	shredded shredded seeded peeled	11.7	2.8314	0.507	0.0858
plain yogurt	1/2	cup	low-fat	-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
dill	2	teaspoons	chopped	12.81	2.3171	0.6712	0.6107
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
oregano	3/4	teaspoon	dried	1.9875	0.5169	0.0675	0.0321
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		0.7216	0.1839	0.0299	0.0094
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
pita bread	4		halved warmed	-	-	-	-
tomato	2		sliced	44.28	9.5694	2.1648	0.49200000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.