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Pastichio-Greek Style Lasagna #Ragu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.3686
Energy (kCal)2787.3252
Carbohydrates (g)106.7454
Protein (g)143.4868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 1/2 1/2 53.5805 7.1441 2.4239 1.7009999999999998
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    thyme sprig 3 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 - - - -
    red wine 1/4 cup - - - -
    rag pasta sauce 1 1/2 1/2 - - - -
    vegetable broth 1/3 cup 54.12 8.774 1.9844 1.2792
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 1/2 1/2 - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 2 beaten 143.0 0.72 12.56 9.51
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    gluten breadcrumb 1/4 cup free - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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