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Rosemary and Feta Chicken With Bow Tie Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8722
Energy (kCal)947.2469
Carbohydrates (g)24.9746
Protein (g)99.7104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 12 ounces 302.6 0.0 67.32 1.7
    chicken breast 4 boneless skinless boneless - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1/2 chopped 302.6 0.0 67.32 1.7
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    kalamata olive 12 pitted quartered 302.6 0.0 67.32 1.7
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt 1 pinch - - - -
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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