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Lamb and Eggplant (Aubergine) Pastitsio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.6388
Energy (kCal)2638.3103
Carbohydrates (g)114.9436
Protein (g)142.0137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1 1/2 1/2 - - - -
    oregano 1 teaspoon crumbled dried 2.65 0.6892 0.09 0.0428
    cinnamon 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    eggplant 1 peeled cut - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    garlic clove 1 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    feta 1/2 crumbled 198.0 3.0675 10.6575 15.96
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 2 143.0 0.72 12.56 9.51
    penne 10 ounces 357.2036 47.6271 16.1592 11.3398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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