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Split Pea Soup (Crockpot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4577
Energy (kCal)1530.906
Carbohydrates (g)253.0594
Protein (g)48.4372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 2 cups split - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    carrot 4 peeled diced 209.92 49.0496 4.7616 1.2288
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    salt - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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