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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more. | 2. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. | 3. Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour. | 4. Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
beef	1 1/4	pounds	ground	1122.6425	0.0	110.1097	72.178
italian seasoning	2	tablespoons		-	-	-	-
tomato sauce	2	cans		-	-	-	-
tomato	2	cans	fire-roasted diced	124.1379	27.5262	6.4768	1.0795
salt	1	teaspoon		-	-	-	-
red wine	1	splash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.