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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Step 1- Combine all ingredients and mix well. | 2. Regrigerate until ready to use. | 3. I let my mixture set overnight in the refrigerator. | 4. For Step 2- Combine ingredients and refrigerate until ready to serve. | 5. I refrigerated mine overnight. | 6. For Step 3- Combine ingredients and refrigerate until ready to use. | 7. I refrigerated this overnight. | 8. Because of the garlic in the meat mixture and the sauce, I did not add any garlic or spices to this relish. | 9. The carrots gave it some sweetness and the stuffed green olives did all the work for some extra flavor. | 10. I didn't know what to call this, so I took the first 3 letters off each ingredient. | 11. Step 4: You don't have to use the skewers, you can just make small meatballs. | 12. I made meatballs about the size of a walnut and shaped them into a 2 1/2" long cylinder around the skewer, one per skewer. | 13. I cooked and browned them in a large frying pan, with 1 Tablespoon of olive oil, about 6-9 minutes. | 14. Step 5: Slip lamb off the skewers and place in pita bread halves, spread some"Car-Tom-Oni-Oli" Relish over the lamb and drizzle with Ricotta Skordalla Sauce. | 15. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pita pocket	3		cut	-	-	-	-
wooden skewer	6		cut	-	-	-	-
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
cayenne pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
thyme	2	sprigs		-	-	-	-
mint leaf	4		chopped	-	-	-	-
salt pepper				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
apple cider vinegar	1/2	tablespoon		-	-	-	-
oregano	2	teaspoons		2.65	0.6892	0.09	0.0428
garlic	3 -4	cloves	crushed	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
carrot	1		shredded	52.48	12.2624	1.1904	0.3072
onion	1		diced	28.0	6.537999999999999	0.77	0.07
green olive	6 -8		stuffed diced	-	-	-	-
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.