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Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.9194
Energy (kCal)2313.0119
Carbohydrates (g)37.7022
Protein (g)109.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita pocket 3 cut - - - -
    wooden skewer 6 cut - - - -
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    cayenne pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 2 sprigs - - - -
    mint leaf 4 chopped - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    apple cider vinegar 1/2 tablespoon - - - -
    oregano 2 teaspoons 2.65 0.6892 0.09 0.0428
    garlic 3 -4 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    green olive 6 -8 stuffed diced - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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